IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly.
The industrial season is from March to June. Our raw material is the best fresh strawberry with stem, collected sound and mature. In less than 24 hours the fruit is processed, inspected and packed.
Available from April to June, we freeze higher quality cultivated blueberry according to our customer’s needs. Full tracking and tracing are guaranteed…
The season starts in August. The raw material used is the Black and Green Fig variety. Final product is IQF Fig in the following formats: Halves and quarters; Whole fig…
